*Sale* Milk Bar: Kids Only (Christina Tosi)
$19.75Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Fundamentals of Nursing: The Art and Science of Person-Centered Care Tenth Edition
$19.75The preferred nursing fundamentals resource for generations of nursing students and educators, Fundamentals of Nursing: The Art and Science of Person-Centered Nursing Care, 10th Edition, equips beginning nursing students with a holistic, case-based perspective on nursing practice and emphasizes the clinical reasoning and decision-making essential to their success in today’s competitive healthcare environment.
Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*
$19.75Signed bookplate mounted inside!
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child.
Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.
Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing (Liz Lee Heinecke)
$19.75When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.
Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about:
Bacteria and the chemical process of fermentation by making your own pickled vegetables.
Emulsion as you create your own vinaigrette.
How trapped water vapor causes a popover to inflate as you make your own.
Crystals by making your own ice cream.
Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes.
For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up (Mollie Katzen, Ann Henderson)
$19.75Celebrating 25 years of vegetarian recipes and called “the gold standard for children’s cookbooks” by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
Professional Nursing Concepts & Challenges 10th Edition
$19.75Discover what it means to be a professional nurse ― the history, values and standards, and commitment to lifelong learning. Professional Nursing: Concepts & Challenges, 10th Edition equips you with current professional nursing practices to positively impact your career. This easy-to-read text provides insight into the current state of the profession and thoroughly examines standards and scope of practice, with new information on interprofessional education and practice, nursing roles, Covid-19, the surge of ambulatory and community care, bullying, gender issues, clinical judgment, and more.
Cognitive rehearsal prepares you for the unlikely threat of lateral violence
Social justice in nursing helps you learn to advocate for patients who need your help
Interview narratives explore the issues like culture and faith from the perspectives of leaders in those fields
Historical Notes highlight little-known stories of heroisms in the nursing profession.
Tips on documentation include both electronic and paper records
Concepts and Challenges and Ideas for Further Exploration at the end of the chapters help with review and test prep
Discussions on the implications of social media on nursing, including ethics and boundaries
Considering Culture boxes highlight the impact of culture on a nurse’s role and responsibilities and the patient’s healthcare experience
Evidence-Based Practice boxes identify leading findings in nursing topics and trends
Case Study boxes feature scenarios involving relevant issues in patient care
Nurses Doing Research boxes highlight problems identified in patient care and the ongoing efforts to find patient interventions
Professional Profiles boxes provide prospective from nurses in the field
Thinking Critically boxes encourage higher-level consideration of potential factors affecting nurses
Learning outcomes are presented at the beginning of each chapter
The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)
$19.75A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry.
Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter.
Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including:
Meat
Fish
Bagels and bread
Schmears
Soups and sides
Sweets
Drinks
A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more.
What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World (Felicita Sala)
$19.75This delightfully illustrated children’s cookbook offers a global menu of dishes to share with friends, family, and neighbors.
Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies.
When they’re all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other’s company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Who Ate What? A Historical Guessing Game for Food Lovers (Rachel Levin, Natalia Rojas Castro)
$19.75Cave people ate acorns and dates. Aztecs ate cacti and dogs — why do you think Chihuahuas bark and snap whenever you get close? Pirates ate oranges…and flamingos? The birds were easy to hunt, catching fish took too much time and pirates were always on the run [or at sail]. Guess the answers start each section, with search and find elements + recipes [though no recipe for flamingo!].